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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A delicious cheese dip to serve with nachos. Ingredients:
1 lb ground beef |
1/2 teaspoon seasoning salt |
salt & pepper, to taste |
16 ounces velveeta cheese |
8 ounces medium salsa or 16 ounces mild salsa |
8 ounces shredded mexican blend cheese |
8 ounces sour cream |
15 1/2 ounces tortilla chips, tostitos scoops |
Directions:
1. Brown the beef in a large pan.
2. Salt & pepper to taste & add seasoning salt.
3. Drain the beef, place on a plate & set aside to be used later.
4. Cut the Velveeta into chunks & add it to the pan, stir until melted.
5. Add the beef back in; stir in salsa, sour cream & shredded cheese until well blended.
6. Serve with tortilla chips.
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