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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting. Ingredients:
1 cup chopped walnuts |
1/2 cup all-purpose flour |
1/2 cup butter, softened |
2 (3.9 ounce) packages instant chocolate pudding mix |
2 cups cold milk |
1 (8 ounce) package cream cheese, softened |
1 cup confectioners' sugar |
1/2 cup heavy whipping cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
3. Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
4. In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
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