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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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from this weeks paper, another use for bourbon. Ingredients:
butter, and |
flour, for the pan |
3/4 cup coffee |
1/4 lb butter |
3 ounces unsweetened chocolate, chopped |
1 egg |
1/3 cup bourbon |
1 teaspoon vanilla extract |
1 cup cake flour |
1 cup sugar |
1/2 teaspoon baking soda |
1 pinch salt |
3/4 cup chopped pecans |
1/2 cup raisins |
whipped cream (to garnish) |
Directions:
1. preheat oven to 275.
2. grease and flour a 9x4 loaf pan.
3. mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
4. cool.
5. beat the egg.
6. stir in bourbon and vanilla.
7. add to chocolate mixture, stirring.
8. in a medium bowl sift flour, sugar, baking soda, salt.
9. beat into chocolate mixture until smooth.
10. stir in pecans and raisins.
11. pour into loaf pan.
12. bake 45-55 minutes.
13. remove and cool in pan on wire rack for 20 minutes.
14. remove from pan and cool completely.
15. serve with whipped cream.
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