 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
My family and friends all love this dip. I'm always asked to bring it to whatever is going on. Ingredients:
1 loaf italian bread |
2 (8 ounce) packages cream cheese, softened |
1 cup sour cream |
2 cups cheddar cheese, shredded |
2 cups cooked ham, cubed |
4 ounces green chilies, diced and drained |
1/4 cup green onion, diced |
fritos corn chips, scoops |
Directions:
1. Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
2. Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
3. Replace the top of the loaf and wrap well in aluminum foil.
4. Bake at 400* for 1 hour.
5. Unwrap loaf carefully, remove top and serve with reserved bread and scoops.
|
|