Directions:
- Mix all ingredients together until well blended. Refrigerate until ready to use. Store in airtight container.
- For the sandwich:
- Spread on white loaf bead slices
- Top with a few hamburger dill slices.
- Top, cut on diagonal and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.32 Kcal (4439 kJ) | ||
| Calories from fat | 844.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.88g | 144% | |
|---|---|---|---|
| Cholesterol | 208.69mg | 70% | |
| Sodium | 3142.48mg | 131% | |
| Potassium | 60.87mg | 1% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 48.45g | 97% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1201.8mg | 120% | |
| Amount Per 100 g | |||
| Calories | 362.75 Kcal (1519 kJ) | ||
| Calories from fat | 289.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 144% | |
|---|---|---|---|
| Cholesterol | 71.4mg | 70% | |
| Sodium | 1075.09mg | 131% | |
| Potassium | 20.83mg | 1% | |
| Total Carbs | 5.87g | 6% | |
| Sugars | 4.57g | 53% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.57g | 97% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 411.1mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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