Directions:
- Mix all ingredients together and pour into greased pan or baking dish.
- Bake at 375* for 45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.98 Kcal (1411 kJ) | ||
| Calories from fat | 221.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 67.79mg | 23% | |
| Sodium | 552.34mg | 23% | |
| Potassium | 461.96mg | 10% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 254.77 Kcal (1067 kJ) | ||
| Calories from fat | 167.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 38% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 23% | |
| Sodium | 417.6mg | 23% | |
| Potassium | 349.27mg | 10% | |
| Total Carbs | 19.98g | 9% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 4.39g | 12% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 130.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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