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Prep Time: 3 Minutes Cook Time: 45 Minutes |
Ready In: 48 Minutes Servings: 6 |
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Smooth and great! Ingredients:
1 cup yellow cornmeal |
8 ounces sour cream |
8 ounces cream-style corn |
1/2 cup oil |
2 eggs, beaten |
1 teaspoon salt |
3 teaspoons baking powder |
Directions:
1. mix all ingredients together and pour into greased pan or baking dish.
2. bake at 375* for 45 minutes or until done.
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