Mississippi Barbecued Shrimp Recipe

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Mississippi Barbecued Shrimp
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Ingredients:

Directions:

  1. In a large, heavy pot, melt the butter with the olive oil.
  2. Add the green onions, rosemary and thyme and saute over low heat.
  3. Squeeze all the cloves out of the baked garlic into the pot and stir, combining all the wonderful flavors.
  4. Add the Worcestershire sauce, lemon juice, wine, and parsley and let it all come to a very slow boil, then simmer and taste.
  5. Season with salt, pepper, Tabasco, and the optional brown sugar.
  6. Once the taste is so good you need a straw, turn up the heat and add the shrimp, shells and all!
  7. Stir and cook the shrimp just until the shrimp turn pink, about 5 minutes.
  8. Take the pot to the table and serve.
  9. **To somewhat lower the fat content, chicken broth can be used for some of the butter, but it's not quite as good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1854.22 Kcal (7763 kJ)
Calories from fat 1432.38 Kcal
% Daily Value*
Total Fat 159.15g 245%
Cholesterol 286.41mg 95%
Sodium 3426.9mg 143%
Potassium 523.53mg 11%
Total Carbs 86.62g 29%
Sugars 2.94g 12%
Dietary Fiber 3.47g 14%
Protein 23.89g 48%
Vitamin C 29.6mg 49%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 382.65 Kcal (1602 kJ)
Calories from fat 295.6 Kcal
% Daily Value*
Total Fat 32.84g 245%
Cholesterol 59.1mg 95%
Sodium 707.2mg 143%
Potassium 108.04mg 11%
Total Carbs 17.87g 29%
Sugars 0.61g 12%
Dietary Fiber 0.72g 14%
Protein 4.93g 48%
Vitamin C 6.1mg 49%
Vitamin A 0.1mg 19%
Iron 1mg 26%
Calcium 30.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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