Missionette Cornbread Dressing Recipe

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Ingredients:

Serving

1 1/2 cups self-rising cornmeal
1 1/2 cups self-rising flour
5 whole eggs
1 tbsp cooking oil
1 cup milk
2 (15 3/4 oz) cans cream of chicken soup
2.5 (15 oz) cans chicken broth (add the rest of the third can if mixture seems too dry)
3/4 cup margarine or 3/4 cup butter
1 tsp sage
1 tsp salt
1 tsp black pepper
1 tsp sugar
1 1/2 cups chopped onions
1 cup chopped celery

Directions:

Cornbread: Prepare by mixing all ingredients by hand in a large bowl. Bake in a 9 pan at 350*F for 30 to 40 minutes (or until a toothpick inserted at center of bread comes out clean).
Dressing: Heat soup, chicken broth and margarine on stove in a large boiler. Crumble cornbread finely and add cornbread and other ingredients to mixture on stove. Cook, stirring constantly, for 20 minutes. Spread in a 13x9 Pyrex pan. Bake at 350*F for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.56 Kcal (3348 kJ)
Calories from fat	414.97 Kcal
		% Daily Value*
Total Fat	46.11g	71%
Cholesterol	206.96mg	69%
Sodium	2002.87mg	83%
Potassium	537.92mg	11%
Total Carbs	79g	26%
Sugars	6.73g	27%
Dietary Fiber	6.53g	26%
Protein	18.55g	37%
Vitamin C	6.3mg	10%
Vitamin A	0.4mg	14%
Iron	6.4mg	36%
Calcium	463.1mg	46%

Amount Per 100 g
Calories	213.3 Kcal (893 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	71%
Cholesterol	55.21mg	69%
Sodium	534.3mg	83%
Potassium	143.5mg	11%
Total Carbs	21.07g	26%
Sugars	1.8g	27%
Dietary Fiber	1.74g	26%
Protein	4.95g	37%
Vitamin C	1.7mg	10%
Vitamin A	0.1mg	14%
Iron	1.7mg	36%
Calcium	123.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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