Missionette Cornbread Dressing |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes, Demores, Georgia. Ingredients:
1 1/2 cups self-rising cornmeal |
1 1/2 cups self-rising flour |
5 whole eggs |
1 tablespoon cooking oil |
1 cup milk |
2 (15 3/4 ounce) cans cream of chicken soup |
2.5 (15 ounce) cans chicken broth (add the rest of the third can if mixture seems too dry) |
3/4 cup margarine or 3/4 cup butter |
1 teaspoon sage |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon sugar |
1 1/2 cups chopped onions |
1 cup chopped celery |
Directions:
1. Cornbread: Prepare by mixing all ingredients by hand in a large bowl. Bake in a 9 pan at 350*F for 30 to 40 minutes (or until a toothpick inserted at center of bread comes out clean).
2. Dressing: Heat soup, chicken broth and margarine on stove in a large boiler. Crumble cornbread finely and add cornbread and other ingredients to mixture on stove. Cook, stirring constantly, for 20 minutes. Spread in a 13x9 Pyrex pan. Bake at 350*F for 45 minutes.
|
|