Directions:
- In saucepot, cook miso, syrup, wine vinegar and mirin together.
- Whisk together and reduce on low heat until thick and glossy.
- Meanwhile, lay bacon on silpat or parchment paper overlapping and facing same direction.
- Lay another parchment on top and place smaller sheet pan on top (weigh down with saute pans). Bake at 375 degrees for about 11 minutes.
- When bacon is crispy, take out without removing weights.
- Remove bacon from pan and lay on new sheet pan with parchment.
- Heavily glaze the bacon with the miso syrup and bake 2 to 3 minutes. Let cool and cut into even long strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.07 Kcal (2374 kJ) | ||
| Calories from fat | 240.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 41% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 3954.73mg | 165% | |
| Potassium | 195.72mg | 4% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 15.36g | 31% | |
| Iron | 4mg | 22% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 41% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 12% | |
| Sodium | 1054.52mg | 165% | |
| Potassium | 52.19mg | 4% | |
| Total Carbs | 11.45g | 14% | |
| Sugars | 7.14g | 107% | |
| Dietary Fiber | 1.07g | 16% | |
| Protein | 4.1g | 31% | |
| Iron | 1.1mg | 22% | |
| Calcium | 32.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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