Miso Chicken Sandwiches with Ginger Mayonnaise Recipe

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Miso Chicken Sandwiches with Ginger Mayonnaise
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Ingredients:

Directions:

  1. For the chicken: Heat the broiler and line a broiler pan with foil, or you can grill the chicken.
  2. Stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
  3. Broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
  4. For the mayonnaise: Whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
  5. Assemble the sandwiches: Slice the chicken in pieces.
  6. Cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.53 Kcal (2242 kJ)
Calories from fat 346.58 Kcal
% Daily Value*
Total Fat 38.51g 59%
Cholesterol 78.44mg 26%
Sodium 1737.26mg 72%
Potassium 465.15mg 10%
Total Carbs 14.41g 5%
Sugars 1.43g 6%
Dietary Fiber 0.87g 3%
Protein 27.49g 55%
Vitamin C 1.9mg 3%
Iron 1mg 6%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 214.77 Kcal (899 kJ)
Calories from fat 138.99 Kcal
% Daily Value*
Total Fat 15.44g 59%
Cholesterol 31.46mg 26%
Sodium 696.72mg 72%
Potassium 186.55mg 10%
Total Carbs 5.78g 5%
Sugars 0.57g 6%
Dietary Fiber 0.35g 3%
Protein 11.03g 55%
Vitamin C 0.8mg 3%
Iron 0.4mg 6%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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