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Minute Steak With Mushroom Gravy Recipe

Minute Steak With Mushroom Gravy Recipe

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Ingredients:

Serving

1 (10 3/4-oz) can reduced-fat cream of mushroom soup
1/2 cup buttermilk
1/4 cup water
1/4 tsp red pepper
1 1/2 tsp salt
1 1/2 tsp black pepper
1 to 1 1/2 lb cubed sirloin steaks
1/2 cup all-purpose flour
2 tbsp canola oil
1 (8-oz) package sliced fresh mushrooms
1/2 tsp dried thyme

Directions:

Whisk together soup and next 3 ingredients until smooth; set aside.
Sprinkle 1 teaspoon salt and 1 teaspoon pepper evenly over steaks. Stir together remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and flour in a shallow dish. Dredge steaks in flour mixture.
Fry steaks in hot oil in a large skillet over medium-high heat 2 minutes on each side. Remove steaks, reserving drippings in skillet. Add mushrooms and thyme, and sauté 3 to 4 minutes or until lightly browned.
Stir reserved soup mixture into mushroom mixture in skillet; cook 1 minute, stirring to loosen particles from bottom of skillet. Bring to a boil, and return steaks to skillet. Cover, reduce heat, and simmer 15 to 20 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1847.49 Kcal (7735 kJ)
Calories from fat	786.83 Kcal
		% Daily Value*
Total Fat	87.43g	135%
Cholesterol	551.72mg	184%
Sodium	5818.64mg	242%
Potassium	2950.01mg	63%
Total Carbs	59.32g	20%
Sugars	7.33g	29%
Dietary Fiber	3.5g	14%
Protein	208.73g	417%
Vitamin C	1.8mg	3%
Iron	22.3mg	124%
Calcium	248.9mg	25%

Amount Per 100 g
Calories	180.61 Kcal (756 kJ)
Calories from fat	76.92 Kcal
		% Daily Value*
Total Fat	8.55g	135%
Cholesterol	53.94mg	184%
Sodium	568.82mg	242%
Potassium	288.39mg	63%
Total Carbs	5.8g	20%
Sugars	0.72g	29%
Dietary Fiber	0.34g	14%
Protein	20.41g	417%
Vitamin C	0.2mg	3%
Iron	2.2mg	124%
Calcium	24.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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