Directions:
- Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. Cover, let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.9 Kcal (4002 kJ) | ||
| Calories from fat | 687.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.34g | 117% | |
|---|---|---|---|
| Cholesterol | 183.52mg | 61% | |
| Sodium | 271.83mg | 11% | |
| Potassium | 311.4mg | 7% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 45.9mg | 255% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.34 Kcal (1412 kJ) | ||
| Calories from fat | 242.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 117% | |
|---|---|---|---|
| Cholesterol | 64.76mg | 61% | |
| Sodium | 95.93mg | 11% | |
| Potassium | 109.89mg | 7% | |
| Total Carbs | 20.76g | 20% | |
| Sugars | 2.35g | 27% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 4.15g | 24% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 16.2mg | 255% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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