Minted Couscous with Currants and Pine Nuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 14 1/2-ounce cans low-salt chicken broth |
6 tablespoons (3/4 stick) butter |
3 cups couscous |
1/2 cup dried currants |
1/2 cup pine nuts, toasted |
4 green onions, thinly sliced |
1/4 cup minced fresh mint |
2 tablespoons minced fresh dill |
Directions:
1. Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. Cover, let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper.
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