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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I make regular iced tea, and use this to add to it. Using a squeeze bottle makes it more convient to add to an individual glass of tea. From Chef Bobo's Good Food Cookbook, by Robert Surles. Ingredients:
1 cup sugar |
1 cup water |
1 bunch fresh mint |
1 inch fresh ginger, peeled and sliced |
Directions:
1. Bring all items to boil.
2. Stir in sugar.
3. Remove from heat.
4. Let steep for 30 minutes.
5. Strain syrup.
6. Transfer to squeeze bottle and chill.
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