Mint Julep - the Real Thing |
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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 4 |
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Don't be fooled by imposters. This is the authentic julep. Makes you want to wear a white suit & black string tie whilst you sip it from your silver cup. I make this every year for a Derby party & some of the guests like them so much they never remember which horse won the race. Cook time includes chilling time. Ingredients:
2 cups sugar |
2 cups water, preferable branch |
6 mint leaves |
2 ounces bourbon, premium kentucky |
1 tablespoon mint syrup |
1 mint leaf |
ice, crushed |
Directions:
1. Mix the sugar & water in a saucepan. Boil, while stirring, for 5 minutes. Remove from heat & let cool for 15 minutes.
2. Bruise 6 mint leaves to release the oil. Place them in a glass pitcher or jar.
3. Pour cooled syrup over mint, cap tightly & store in the refrigerator overnight.
4. When ready to partake, strain syrup to remove leaves.
5. Into your cocktail shaker add bourbon, mint syrup & 1/2 cup ice.
6. Shake, shake, shake your julep.
7. Pour mixture into a small glass or julep cup.
8. Top with a fresh mint leaf.
9. Serve with a short straw.
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