Directions:
- Preheat oven to 350.
- To prepare the crust, combine the first three ingredients in a bowl and toss with a fork until combined. Firmly press mixture into bottom of a 9 inch springform pan.
- To prepare filling, beat cocoa and milk at medium speed until blended. Add cream cheese and beat well. Add syrups, extracts, and eggs. Beat until smooth.
- Poor into prepared crust. Bake for 35 minutes until set (do not overbake). Cool completely on wire rack.
- Cover and chill 4 hours.
- To prepare topping, shave long edge of mint thins using a vegetable peeler. Spread whipped topping over tart; sprinkle with mint shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.12 Kcal (2035 kJ) | ||
| Calories from fat | 254.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 107.68mg | 36% | |
| Sodium | 325.46mg | 14% | |
| Potassium | 200.74mg | 4% | |
| Total Carbs | 53.94g | 18% | |
| Sugars | 31.12g | 124% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 444.62 Kcal (1862 kJ) | ||
| Calories from fat | 232.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 43% | |
|---|---|---|---|
| Cholesterol | 98.49mg | 36% | |
| Sodium | 297.68mg | 14% | |
| Potassium | 183.61mg | 4% | |
| Total Carbs | 49.34g | 18% | |
| Sugars | 28.46g | 124% | |
| Dietary Fiber | 2.64g | 12% | |
| Protein | 7.59g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.4mg | 21% | |
| Calcium | 58mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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