Directions:
- Place egg yolks, vanilla, sugar and salt in a medium size metal or other heatproof bowl.
- Whisk together until well blended.
- Heat heavy cream, milk and 1 Tbls mint leaves in a medium size saucepan over medium heat until it JUST begins to simmer.
- (taste for mint flavor, and add more mint if needed; may take up to 3 tbls depending on strength of flavor desired) Temper the egg mixture by slowly whisking in about 1/3 of the hot cream mixture, adding it in a thin stream while whisking vigorously to avoid cooking the eggs.
- Then slowly add the egg/cream mixture back into the remainder of the heated cream, whisking to blend.
- Heat mixture over medium-low heat, stirring constantly with a spatula, until the anglaise coats the back of the spatula (just at 180F, but be very careful not to exceed 180F or mixture will curdle).
- Partially immerse pot in a bowl of ice water to stop cooking.
- Strain through a chinacap to remove most of the mint leaves.
- Chill immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.92 Kcal (309 kJ) | ||
| Calories from fat | 50.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 20% | |
| Sodium | 30.19mg | 1% | |
| Potassium | 43.93mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.2mg | 34% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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