Mint-Chocolate Roulade Recipe

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Ingredients:

Serving

2 cups whipping cream
5 to 6 tbsp green creme de menthe, divided
chocolate cake rolls
cocoa
garnishes: whipped cream , fresh mint sprigs
chocolate-mint sauce

Directions:

Beat whipping cream at medium-high speed with an electric mixer until soft peaks form. Fold in 2 to 3 tablespoons crème de menthe; set aside.
Unroll Chocolate Cake Rolls; brush each cake lightly with 3 tablespoons crème de menthe. Spread each cake evenly with whipped cream mixture. Reroll cakes without towels; place, seam sides down, on baking sheet. Cover and freeze at least 1 hour or up to 3 months.
Dust each cake evenly with cocoa, and cut into slices. Garnish, if desired, and serve with Chocolate-Mint Sauce.
* 1 1/2 teaspoons mint extract and 5 drops of green food coloring may be substituted. Omit brushing cake rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1094.27 Kcal (4581 kJ)
Calories from fat	685.8 Kcal
		% Daily Value*
Total Fat	76.2g	117%
Cholesterol	271.95mg	91%
Sodium	92.79mg	4%
Potassium	252.3mg	5%
Total Carbs	50.14g	17%
Sugars	42.34g	169%
Protein	5.25g	11%
Vitamin C	2.6mg	4%
Calcium	181.4mg	18%

Amount Per 100 g
Calories	307.55 Kcal (1288 kJ)
Calories from fat	192.75 Kcal
		% Daily Value*
Total Fat	21.42g	117%
Cholesterol	76.43mg	91%
Sodium	26.08mg	4%
Potassium	70.91mg	5%
Total Carbs	14.09g	17%
Sugars	11.9g	169%
Protein	1.48g	11%
Vitamin C	0.7mg	4%
Calcium	51mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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