Directions:
- Beat whipping cream at medium-high speed with an electric mixer until soft peaks form. Fold in 2 to 3 tablespoons crème de menthe; set aside.
- Unroll Chocolate Cake Rolls; brush each cake lightly with 3 tablespoons crème de menthe. Spread each cake evenly with whipped cream mixture. Reroll cakes without towels; place, seam sides down, on baking sheet. Cover and freeze at least 1 hour or up to 3 months.
- Dust each cake evenly with cocoa, and cut into slices. Garnish, if desired, and serve with Chocolate-Mint Sauce.
- * 1 1/2 teaspoons mint extract and 5 drops of green food coloring may be substituted. Omit brushing cake rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.27 Kcal (4581 kJ) | ||
| Calories from fat | 685.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.2g | 117% | |
|---|---|---|---|
| Cholesterol | 271.95mg | 91% | |
| Sodium | 92.79mg | 4% | |
| Potassium | 252.3mg | 5% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 42.34g | 169% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 307.55 Kcal (1288 kJ) | ||
| Calories from fat | 192.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 117% | |
|---|---|---|---|
| Cholesterol | 76.43mg | 91% | |
| Sodium | 26.08mg | 4% | |
| Potassium | 70.91mg | 5% | |
| Total Carbs | 14.09g | 17% | |
| Sugars | 11.9g | 169% | |
| Protein | 1.48g | 11% | |
| Vitamin C | 0.7mg | 4% | |
| Calcium | 51mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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