Mint Chocolate Cookie Crunch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 96 |
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I usually give a different homemade treat to my nieces and nephews every Christmas. This rich no-bake candy was a hit. With just four ingredients, it's easy enough for kids to make. Ingredients:
3 packages (12 ounces each) semisweet chocolate chips |
1 to 1-1/2 teaspoons peppermint extract |
1 package (20 ounces) chocolate cream-filled sandwich cookies, coarsely crushed |
4 cups crisp rice cereal |
Directions:
1. Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature. Yield: about 8 dozen.
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