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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A delicious chocolate mint dessert that makes a dazzling presentation. Ingredients:
6 tablespoons butter (no substitutes) |
2 ounces unsweetened chocolate |
1 cup sugar |
2 eggs, beaten |
1/2 teaspoon vanilla extract |
1/2 cup flour |
1 (8 ounce) package cream cheese, softened |
3/4 cup sugar |
1/2 teaspoon peppermint extract |
green food coloring (optional) |
1 (8 ounce) carton frozen whipped topping, thawed |
1/4 cup semi-sweet chocolate chips, melted |
Directions:
1. In a saucepan, melt butter and chocolate.
2. Stir in sugar until well blended.
3. Add eggs and vanilla; mix well.
4. Stir in flour until well blended.
5. Pour into a greased 9-inch springform pan.
6. Bake at 350 for 18-20 minutes or until a toothpick inserted near center comes out clean.
7. Cool on a wire rack.
8. In a mixing bowl, beat cream cheese and sugar until smooth.
9. Add extract and food coloring if desired; mix well.
10. Fold in whipped topping.
11. Spread evenly over brownie layer.
12. Cover and refrigerate for at least 1 hour.
13. Remove sides of pain just before serving.
14. Melt chocolate chips; drizzle over top.
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