Directions:
- To prepare Strawberry Cake, preheart oven to 350 degrees. Process strawberries and syrup in a blendor or food processor until smooth and pureed. Beat butter and sugar at medium speed with an electric mixer in a large bowl until creamy. Add 1/2 cups strawberry puree; beat 1 minute. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, baking soda, and salt; add to butter mixture, beating until blended. Stir in strawberry extract and food coloring.
- Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
- Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
- To prepare Chocolate Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
- Fill each cupcake with Chocolate Frosting. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.
- Frost each cupcake with Chocolate Frosting.
- To prepare ganache, cook cream in a heavy nonaluminum saucepan over medium heat, stirring often, just until it begins to steam (do not boil); remove from heat. Place chocolate in a glass bowl. Slowly add hot cream to chocolate, beating with a whisk until chocolate melts and mixture is well blended. The mixture will thicken as it cools. Makes about 2 cups.
- Place 1 fresh strawberry on top of each cupcake. Top each cupcake with chocolate jimmies, and drizzle with warm Chocolate Ganache.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.24 Kcal (1567 kJ) | ||
| Calories from fat | 197.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 23% | |
| Sodium | 174.33mg | 7% | |
| Potassium | 395.32mg | 8% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.28 Kcal (1441 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 34% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 23% | |
| Sodium | 160.37mg | 7% | |
| Potassium | 363.67mg | 8% | |
| Total Carbs | 39.74g | 14% | |
| Sugars | 22.58g | 98% | |
| Dietary Fiber | 2.03g | 9% | |
| Protein | 4.38g | 10% | |
| Vitamin C | 12.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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