Directions:
- Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.88 Kcal (6627 kJ) | ||
| Calories from fat | 1490.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.6g | 255% | |
|---|---|---|---|
| Cholesterol | 103.3mg | 34% | |
| Sodium | 2587.31mg | 108% | |
| Potassium | 481.78mg | 10% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 3mg | 99% | |
| Iron | 355.5mg | 1975% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 478.6 Kcal (2004 kJ) | ||
| Calories from fat | 450.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 255% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 34% | |
| Sodium | 782.3mg | 108% | |
| Potassium | 145.67mg | 10% | |
| Total Carbs | 5.41g | 6% | |
| Sugars | 2.02g | 27% | |
| Dietary Fiber | 1.96g | 26% | |
| Protein | 1.08g | 7% | |
| Vitamin C | 10.1mg | 56% | |
| Vitamin A | 0.9mg | 99% | |
| Iron | 107.5mg | 1975% | |
| Calcium | 50.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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