Directions:
- Shell:
- Cream margarine and cream cheese.
- Work in flour (if dough is too soft , chill)
- Roll into 24 balls and press into bottom and sides of small, greased muffin tins (1 3/4 across)
- Filling:
- Combine brown sugar, salt, melted butter, vanilla and egg.
- Spoon into unbaked shells.
- Sprinkle with chopped pecans.
- Bake in a 350 degree oven for 25 minutes.
- Cool on rack.
- Serve with a dollop of whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.7 Kcal (497 kJ) | ||
| Calories from fat | 62.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 4% | |
| Sodium | 179.3mg | 7% | |
| Potassium | 29.92mg | 1% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.25g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.37 Kcal (1802 kJ) | ||
| Calories from fat | 227.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 11% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 4% | |
| Sodium | 650.07mg | 7% | |
| Potassium | 108.47mg | 1% | |
| Total Carbs | 47.74g | 4% | |
| Sugars | 24.61g | 27% | |
| Dietary Fiber | 2.5g | 3% | |
| Protein | 4.52g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 105mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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