Mini Turkey Meatloaves Recipe

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Ingredients

Count

Nutrition

211

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Whisk together the glaze ingredients (ketchup, molasses, balsamic vinegar, mustard). Set aside.
Saute celery and onions over medium heat, in a teaspoon of olive oil, until soft and translucent. Remove from heat and allow to cool slightly.
In a large bowl, combine the turkey, sour cream, breadcrumbs, egg, 1/2 cup of the glaze, celery, onions and fresh herbs (if using). Season with 1.5 teaspoons salt and 1/2 teaspoon pepper. Mix well.
Shape into 6 mini meatloaves. Place loaves into a 9x13 baking dish. Bake for 45 minutes or until internal temperature reaches 155.
Brush meatloaves with remaining glaze and bake for an additional 10 minutes.
Remove from oven and let rest for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.56 Kcal (882 kJ)
Calories from fat	36.99 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	71.02mg	24%
Sodium	129.11mg	5%
Potassium	279.87mg	6%
Total Carbs	21.13g	7%
Sugars	10.8g	43%
Dietary Fiber	1.7g	7%
Protein	20.56g	41%
Vitamin C	4.4mg	7%
Iron	2.4mg	14%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	106.57 Kcal (446 kJ)
Calories from fat	18.72 Kcal
		% Daily Value*
Total Fat	2.08g	6%
Cholesterol	35.95mg	24%
Sodium	65.34mg	5%
Potassium	141.64mg	6%
Total Carbs	10.69g	7%
Sugars	5.46g	43%
Dietary Fiber	0.86g	7%
Protein	10.4g	41%
Vitamin C	2.2mg	7%
Iron	1.2mg	14%
Calcium	33.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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