Mini Sweet Cherry Surprise Cake Recipe

Directions:

1. Preheat oven to 350.
2. For cake, cut squares of chocolate into small pieces and place in double boiler with canola oil. Melt chocolate; cool.
3. Beat eggs and egg yolks with sugar until fluffy. Add cooled chocolate mixture to egg mixture. Add flour; beat until fluffy and glossy, about 5 minute.
4. For filling, combine sweet cherries, 1/2 cup water, sugar and food coloring in heavy saucepan; bring to boil on medium-low heat.
5. Combine cornstarch and cold water. Add to cherry mixture, constantly stirring until boiling. Remove from heat; set aside until completely cooled.
6. Oil and flour 3-inch muffin tin. Fill each muffin tin 1/2 full with cake mixture; add 1 Tbs cherry filling to each, then add additional cake mixture to fill.
7. Bake 15-20 minutes until center is wobbly and sides are cooked. Run a knife around edge of cake to loosen; tip out onto plates.
8. Garnish.