Directions:
- Preheat oven to 350.
- For cake, cut squares of chocolate into small pieces and place in double boiler with canola oil. Melt chocolate; cool.
- Beat eggs and egg yolks with sugar until fluffy. Add cooled chocolate mixture to egg mixture. Add flour; beat until fluffy and glossy, about 5 minute.
- For filling, combine sweet cherries, 1/2 cup water, sugar and food coloring in heavy saucepan; bring to boil on medium-low heat.
- Combine cornstarch and cold water. Add to cherry mixture, constantly stirring until boiling. Remove from heat; set aside until completely cooled.
- Oil and flour 3-inch muffin tin. Fill each muffin tin 1/2 full with cake mixture; add 1 Tbs cherry filling to each, then add additional cake mixture to fill.
- Bake 15-20 minutes until center is wobbly and sides are cooked. Run a knife around edge of cake to loosen; tip out onto plates.
- Garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.77 Kcal (1167 kJ) | ||
| Calories from fat | 137.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 187.22mg | 8% | |
| Potassium | 101.52mg | 2% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.15 Kcal (1018 kJ) | ||
| Calories from fat | 119.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 23% | |
|---|---|---|---|
| Cholesterol | 108.16mg | 41% | |
| Sodium | 163.31mg | 8% | |
| Potassium | 88.55mg | 2% | |
| Total Carbs | 27.35g | 10% | |
| Sugars | 19.59g | 90% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 4.66g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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