Mini Smoked Gouda Cheese Balls |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Recipe courtesy Ingredients:
1 (8 ounce) package cream cheese, softened |
4 ounces smoked gouda cheese, shredded (1 cup) |
1/3 cup cooked real bacon bits (from a jar or package) or 1/3 cup cooked bacon piece (from a jar or package) |
1/4 cup finely chopped drained sun-dried tomato packed in oil |
1 cup finely chopped pecans or 2/3 cup finely chopped parsley |
Directions:
1. In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
2. Place pecans or parsley in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
3. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).
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