Directions:
- Preheat broiler. Arrange muffin halves, cut side up, in a single layer on a large baking sheet.
- Combine Cheddar, mayonnaise and onions in a medium bowl; mix well. Spread equal amounts on each muffin half.
- Broil 4 inches from heat source 2 minutes, or until bubbly. Remove from oven.
- Cut olives into shapes for eyes, nose and mouth and arrange on each muffin half. (You’ll have olives left over.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.44 Kcal (856 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 10% | |
| Sodium | 368.14mg | 15% | |
| Potassium | 87.16mg | 2% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 258.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 156.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 19% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 10% | |
| Sodium | 517.75mg | 15% | |
| Potassium | 122.58mg | 2% | |
| Total Carbs | 20.07g | 5% | |
| Sugars | 1.9g | 5% | |
| Dietary Fiber | 2.16g | 6% | |
| Protein | 13.6g | 19% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 363mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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