Mini Pineapple Upside-down Cakes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A slightly lighter and miniature version of the traditional Upside-Down cake. Great for dinner parties! Ingredients:
2/3 cup packed brown sugar |
1/3 cup butter, melted |
2 (20 ounce) cans sliced pineapple |
1 (18.25 ounce) package butter cake mix |
1 (355ml) can mountain dew (can use diet) |
1 tbsp applesauce |
12 maraschino cherries, halved (optional) |
Directions:
1. Preheat oven to 350 F
2. In a small bowl, combine the brown sugar and butter; mix well.
3. Spoon into 12 greased Jumbo muffin cups (do not line).
4. Drain pineapple, reserving the juice.
5. Place one ring in each muffin cup, pressing and trimming if necessary.
6. Combine the cake mix, soda, applesauce and the reserved pineapple juice as needed.
7. Mix well.
8. Pour over pineapple, up to 3/4 of the tin.
9. Bake 20-25 minutes or until a toothpick comes out clean.
10. Immediately invert on a wire rack to cool.
11. GArnish with cherry halves, if desired.
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