Directions:
- Blend 2 tbsp butter with mustard; evenly spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
- Beat eggs, milk and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
- In large skillet, melt 1/4 c butter and cook sandwiches over medium heat, turning once, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.2 Kcal (537 kJ) | ||
| Calories from fat | 70.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 17% | |
| Sodium | 365.82mg | 15% | |
| Potassium | 73.93mg | 2% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 242.06 Kcal (1013 kJ) | ||
| Calories from fat | 132.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 12% | |
|---|---|---|---|
| Cholesterol | 98.11mg | 17% | |
| Sodium | 690.7mg | 15% | |
| Potassium | 139.58mg | 2% | |
| Total Carbs | 16.06g | 3% | |
| Sugars | 2.51g | 5% | |
| Dietary Fiber | 2.72g | 6% | |
| Protein | 11.69g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 289.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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