Directions:
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda.
- Cream together butter, sugar, brown sugar, and vanilla.
- Add eggs one at a time.
- Add toffee pieces to mixture.
- Mix creamed mixture and dry mixture together.
- Use rounded tablespoon to measure dough.
- Place dough at least 2 inches apart on baking sheet.
- Bake for 10 to 12 minutes.
- *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.96 Kcal (1989 kJ) | ||
| Calories from fat | 171.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 27% | |
| Sodium | 225.15mg | 9% | |
| Potassium | 79.87mg | 2% | |
| Total Carbs | 71.61g | 24% | |
| Sugars | 50.82g | 203% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.65 Kcal (1862 kJ) | ||
| Calories from fat | 160.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 29% | |
|---|---|---|---|
| Cholesterol | 76.83mg | 27% | |
| Sodium | 210.79mg | 9% | |
| Potassium | 74.78mg | 2% | |
| Total Carbs | 67.04g | 24% | |
| Sugars | 47.58g | 203% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.76g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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