Directions:
- Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
- Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.
- Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.15 Kcal (2743 kJ) | ||
| Calories from fat | 255.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 157.94mg | 53% | |
| Sodium | 857.24mg | 36% | |
| Potassium | 629.86mg | 13% | |
| Total Carbs | 58.21g | 19% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 42.83g | 86% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 17.7mg | 99% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.23 Kcal (868 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 44% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 53% | |
| Sodium | 271.15mg | 36% | |
| Potassium | 199.23mg | 13% | |
| Total Carbs | 18.41g | 19% | |
| Sugars | 2.32g | 29% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 13.55g | 86% | |
| Vitamin C | 7.5mg | 39% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 5.6mg | 99% | |
| Calcium | 27.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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