Mini Fruit Topped Cheesecakes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 eggs |
3/4 cup sugar |
1 tablespoon vanilla |
fresh fruit, to top |
berry syrup (optional) |
1 cup graham cracker, crushed |
1/4 cup butter, melted |
1/3 cup sugar |
Directions:
1. mix cream cheese, eggs, sugar and vanilla until well blended.
2. In a separate bowl, mix graham crackers, butter and sugar.
3. press crumbly graham cracker mix into liners in muffin tin.
4. Pour filling mixture over crust, about 3/4 of the way up.
5. bake 15 minutes at 375.
6. remove and cool.
7. put your favorite fruit and syrup, if you wish on top.
8. Chill until serving.
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