Directions:
- Preheat the oven or toaster oven to 425°F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon (optional) and shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.02 Kcal (1474 kJ) | ||
| Calories from fat | 182.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 3% | |
| Sodium | 1421.54mg | 59% | |
| Potassium | 1179.18mg | 25% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 14.41g | 58% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 63.66 Kcal (267 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 31% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 3% | |
| Sodium | 257.07mg | 59% | |
| Potassium | 213.24mg | 25% | |
| Total Carbs | 6.59g | 12% | |
| Sugars | 3.77g | 83% | |
| Dietary Fiber | 2.61g | 58% | |
| Protein | 1.66g | 18% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 0.1mg | 3% | |
| Calcium | 29.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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