Directions:
- Preheat oven to 400º
- Line a mini muffin pan with muffin cups or spray with canola oil cooking spray.
- In a large bowl stir together flour, baking powder, cinnamon, and sugar. Set aside.
- In a medium bowl combine zucchini, canola oil, egg and milk.
- Add wet ingredients to the dry ingredients and stir until just moist.
- Add in chocolate chips.
- Spoon the batter into the muffin tin and bake for 15 minutes or until nice and done in the middle
- ***** If making regular sized muffins increase cooking time to 20 minutes*****
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.82 Kcal (347 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 2% | |
| Sodium | 22.13mg | 1% | |
| Potassium | 152.49mg | 3% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.33 Kcal (939 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 4% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 2% | |
| Sodium | 59.93mg | 1% | |
| Potassium | 413.04mg | 3% | |
| Total Carbs | 34.37g | 4% | |
| Sugars | 5.52g | 8% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 5.17g | 4% | |
| Vitamin C | 9.3mg | 6% | |
| Iron | 2.2mg | 5% | |
| Calcium | 138.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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