Directions:
- FOR PUDDINGS: Preheat oven to 350°F Butter and lightly flour 2 1-cup custard cups or four 3-ounce pudding molds.
- Using electric mixer with paddle attachment, beat butter and sugar until light and fluffy. Add egg; beat until well blended. Stir in flour and baking powder. Stir in dissolved coffee.
- Spoon batter into prepared molds. Tent each mold loosely with foil, leaving peak at top. Place molds in baking dish. Add enough water to come one-third of the way up sides of molds. Bake two 1-cup molds 40 minutes. and smaller pudding for 20 minutes.
- FOR SAUCE: stir all ingredients in heavy medium saucepan over medium heat. Bring to a boil; boil 4 minutes. The sauce should be used immediately. Serve puddings warm with whipped cream and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.92 Kcal (737 kJ) | ||
| Calories from fat | 65.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 17% | |
| Sodium | 210.92mg | 9% | |
| Potassium | 90.39mg | 2% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.03g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.76 Kcal (1309 kJ) | ||
| Calories from fat | 116.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 11% | |
|---|---|---|---|
| Cholesterol | 92.43mg | 17% | |
| Sodium | 374.99mg | 9% | |
| Potassium | 160.7mg | 2% | |
| Total Carbs | 45.29g | 8% | |
| Sugars | 23.45g | 53% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 5.38g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 148.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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