Mini Blueberry Cream Cheese Supremes Recipe

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Mini Blueberry Cream Cheese Supremes
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Ingredients:

Directions:

  1. Unfold pie crusts; press out the fold lines with a rolling pin on a lightly-floured surface.
  2. Cut with a 2-1/2-inch star-shaped cutter.
  3. Fit the dough into lightly greased mini muffin pans (tip is is a good idea to fill with a few dried beans to prevent the dough from shrinking).
  4. Bake for 7 minutes, or until golden brown,.
  5. Remove from mini tins, and cool on wire racks.
  6. In a heavy saucepan over medium heat, bring 1/3 cup water, and the next 4 ingredients (up to, and including the berries) to a boil, stirring constantly for 1 minute; remove from heat.
  7. In a small bowl, stir/beat together the cream cheese and the next 3 ingredients until smooth.
  8. Spoon the blueberry mixture into the tart shells.
  9. Pipe or dollop with cream cheese mixture.
  10. Sprinkle with additional powdered sugar if desired.
  11. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.26 Kcal (864 kJ)
Calories from fat 92.8 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 7.67mg 3%
Sodium 184.79mg 8%
Potassium 384.81mg 8%
Total Carbs 27.2g 9%
Sugars 17.59g 70%
Dietary Fiber 0.33g 1%
Protein 1.86g 4%
Vitamin C 1.5mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 346.13 Kcal (1449 kJ)
Calories from fat 155.74 Kcal
% Daily Value*
Total Fat 17.3g 16%
Cholesterol 12.86mg 3%
Sodium 310.1mg 8%
Potassium 645.76mg 8%
Total Carbs 45.64g 9%
Sugars 29.52g 70%
Dietary Fiber 0.56g 1%
Protein 3.13g 4%
Vitamin C 2.5mg 2%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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