Mini Baked Cake Doughnuts Recipe

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Mini Baked Cake Doughnuts
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Ingredients
10
Count
Nutrition
248
Calories
Total time
15
Minutes
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Ingredients:

  • 1-1/2 cups all-purpose flour
  • about 3/4 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 large egg
  • 1/2 cup milk
  • about 1/2 cup melted butter or margarine
  • 1/2 tsp vanilla

Directions:

  1. In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
  2. In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla. Add flour mixture and stir just to moisten.
  3. Spoon into well-greased mini muffin tins.
  4. Bake in a 350-degree oven until golden, about 15 minutes.
  5. Mix 1/3 cup sugar and cinnamon. Brush doughnut tops with 3 Tablespoons melted butter and roll in sugar/cinnamon.
  6. Serve warm or cool. If making ahead, cool, then store airtight up to 2 days.
  7. Makes: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.67 Kcal (1037 kJ)
Calories from fat 111.4 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 54.06mg 18%
Sodium 91.41mg 4%
Potassium 188.82mg 4%
Total Carbs 30.68g 10%
Sugars 11.85g 47%
Dietary Fiber 0.83g 3%
Protein 3.77g 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 342.24 Kcal (1433 kJ)
Calories from fat 153.93 Kcal
% Daily Value*
Total Fat 17.1g 19%
Cholesterol 74.7mg 18%
Sodium 126.31mg 4%
Potassium 260.91mg 4%
Total Carbs 42.39g 10%
Sugars 16.37g 47%
Dietary Fiber 1.15g 3%
Protein 5.21g 8%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 117.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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