Directions:
- Remove the biscuits from the can and place onto a cutting board. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.
- In a large bowl combine powdered sugar, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside.
- Heat the oil, in a medium pot over medium heat, to 350 degrees F.
- Fry the donuts, 3 at a time, until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.
- Dip the top of each donut into the prepared glaze and place on a serving tray. Let glaze set about 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.62 Kcal (4654 kJ) | ||
| Calories from fat | 899.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.92g | 154% | |
|---|---|---|---|
| Sodium | 458.35mg | 19% | |
| Potassium | 944.21mg | 20% | |
| Total Carbs | 53.65g | 18% | |
| Sugars | 33.14g | 133% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 663.78 Kcal (2779 kJ) | ||
| Calories from fat | 536.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.67g | 154% | |
|---|---|---|---|
| Sodium | 273.69mg | 19% | |
| Potassium | 563.81mg | 20% | |
| Total Carbs | 32.03g | 18% | |
| Sugars | 19.79g | 133% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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