Directions:
- MAKE FILLING AHEAD.
- Peel apple.
- Cut apples into thin, small pieces (I used my apple peeler, corer, slicer ( /ylhpgx) and an apple slicer corer ( /yfjo4h) - I ended up with slices about a quarter inch thick and half an inch wide).
- In a bowl with a lid, mix apples, sugar, flour, cinnamon and nutmeg.
- Seal and refrigerate for 12+ hours for mixture to get juicy.
- ASSEMBLE.
- Cut circles to fit and place in mini tart pans (about 2 inch pans) I used 10.
- Fill crusts with apple mixture.
- Put extra crust pieces on top, sprinkle with sugar (I used a mini muffin pan to hold the tart pans).
- I had extra apple mix and pie crust so I made two (2) apple burritos by rolling up apple mixture in extra crust and sprinkling sugar on top.
- Both the pies and burritos bake for about an hour at 350 degrees (F).
- I would bake for 45 minutes and check.
- Wait for golden brown crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Sodium | 114.94mg | 5% | |
| Potassium | 62.5mg | 1% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.38 Kcal (818 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 10% | |
|---|---|---|---|
| Sodium | 164.54mg | 5% | |
| Potassium | 89.47mg | 1% | |
| Total Carbs | 27.97g | 7% | |
| Sugars | 11.98g | 33% | |
| Dietary Fiber | 2.48g | 7% | |
| Protein | 1.86g | 3% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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