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Mincemeat Cream Cheese Pastries Recipe

Mincemeat Cream Cheese Pastries Recipe

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Ingredients:

Serving

Directions:

About 1 hour before baking, combine flour, cream cheese, and butter and mix well.
Cover and chill at least 1 hour.
Combine mincemeat and nuts and set aside.
Preheat oven to 400 degrees.
Divide dough in half, refrigerate one half.
On well floured surface, thinly roll out dough into a large rectangle; cut into 3 inch squares.
Place level teaspoons of filling in center of square and fold dough over filling, bringing ends together and forming a triangle.
With a fork dipped in flour, press edges together and prick a few holes in the top.
Brush with beaten egg and sprinkle a little sugar on top.
Place on ungreased cookie sheet.
Repeat with remaining dough.
Reroll trimmings for more pastries.
Bake 10 to 12 minutes or until golden brown.
Let cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.49 Kcal (2870 kJ)
Calories from fat	300.12 Kcal
		% Daily Value*
Total Fat	33.35g	51%
Cholesterol	109.72mg	37%
Sodium	84.41mg	4%
Potassium	123.04mg	3%
Total Carbs	87.45g	29%
Sugars	43.84g	175%
Dietary Fiber	2.84g	11%
Protein	9.59g	19%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	338.72 Kcal (1418 kJ)
Calories from fat	148.3 Kcal
		% Daily Value*
Total Fat	16.48g	51%
Cholesterol	54.22mg	37%
Sodium	41.71mg	4%
Potassium	60.8mg	3%
Total Carbs	43.21g	29%
Sugars	21.66g	175%
Dietary Fiber	1.4g	11%
Protein	4.74g	19%
Vitamin C	1mg	3%
Vitamin A	0.1mg	9%
Iron	0.5mg	5%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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