Directions:
- Read whole recipe before starting.
- Filling:.
- Put water in boiler saucepan and put on medium heat. (Make sure double boiler will not spill water when inserted in boiler saucepan.) Mix together pumpkin, brown sugar, half & half, egg yolks, cinnamon, nutmeg, ginger, cloves, orange extract, and salt in a medium double boiler. Cook over medium heat stirring until thick, 10-15 minutes.
- Gelatin:.
- While cooking pumpkin mix, pour 1/2 cup of water in small bowl. Sprinkle gelatin, evenly, over water and let soften for 5 minutes. Add to pumpkin mixture stirring to dissolve gelatin. Cool.
- Chiffon:.
- Beat egg whites until frothy. Add 2/3 cups sugar slowly, continuing to beat until stiff peaks form. Fold whites into pumpkin mixture.
- Pour mixture into prepared pie shell and chill overnight.
- Whipped Cream:.
- Just before serving, whip cream with confectioner’s sugar.
- Gingersnap-Graham Crusts:.
- Preheat oven to 350 or 300 degrees (see below).
- Make sure the cookies and crackers are finely crushed! When you think they are fine, crush one more time.
- In large bowl combine 3/4 Cup Finely Crushed Gingersnap, 1/2 Cup Finely Crushed Graham Crackers, and 2 Tablespoons Light Brown Sugar.
- Stir in 1/4 Cup Melted Butter.
- Spread evenly on bottom and sides of 9-inch pie plate.
- Bake silver pan at 350F, glass pan at 325F, or dark pan at 300F for 8-10 minutes. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.75 Kcal (2143 kJ) | ||
| Calories from fat | 216.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 123.34mg | 41% | |
| Sodium | 513.21mg | 21% | |
| Potassium | 258.59mg | 6% | |
| Total Carbs | 67.88g | 23% | |
| Sugars | 39.69g | 159% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 295.02 Kcal (1235 kJ) | ||
| Calories from fat | 124.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 37% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 41% | |
| Sodium | 295.86mg | 21% | |
| Potassium | 149.07mg | 6% | |
| Total Carbs | 39.13g | 23% | |
| Sugars | 22.88g | 159% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 4.86g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 17% | |
| Calcium | 55.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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