Million Dollar Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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I got this from a local Elementary PTA cookbook. Its really easy and tastes great in the summer with fresh Strawberries and whipped cream! Ingredients:
2 cups softened butter |
2 cups sugar |
1 1/2 teaspoons vanilla |
6 eggs |
3 cups all-purpose flour |
1/3 cup milk |
1/2 teaspoon lemon (zest or juice) |
Directions:
1. Preheat oven to 325' Cream butter and sugar together.
2. Add eggs, 1 at a time.
3. Add milk, flour, vanilla, and lemon.
4. Mix well (do not beat or over mix or cake will be tough) Place mixture in a tube pan sprayed well with non stick cooking spray.
5. Bake at 325' for 1 hour and 30 minutes.
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