Directions:
- In a small bowl, combine water and vanilla.
- Sprinkle with gelatin and let soften for 1 minute.
- In a double boiler bring about 1 inch of water to a slight simmer.
- In a heatproof mixing bowl, combine egg whites, syrup, cream of tartar and salt; set bowl over simmering water and beat with an electric mixer on low speed, moving beaters constantly, until an instant thermometer reads 140°F.
- This should take approximately 3 to 5 minutes.
- Increase mixer speed to high and continue beating for 3 minutes.
- Remove bowl from heat.
- Add gelatin mixture and continue to beat until cooled to room temperature, approximately 4 to 5 minutes.
- In a chilled bowl, beat cream with electric mixer until firm peaks form; fold into meringue with rubber spatula.
- Chill the frosting before icing cake with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.7 Kcal (221 kJ) | ||
| Calories from fat | 10.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 20.35mg | 1% | |
| Potassium | 53.21mg | 1% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 8.09g | 32% | |
| Protein | 0.68g | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.88 Kcal (1055 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 2% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 2% | |
| Sodium | 97.26mg | 1% | |
| Potassium | 254.31mg | 1% | |
| Total Carbs | 45.04g | 3% | |
| Sugars | 38.64g | 32% | |
| Protein | 3.25g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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