Directions:
- Preheat the oven to 350 deg F.
- Line a baking sheet with baking paper.
- Sift together the flour, salt, and baking powder in a large bowl. Mix in the aniseed and pine nuts.
- In a small bowl, whisk together the remaining ingredients.
- Pour the wet mixture into the dry mixture and stir until combined.
- Form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
- Press with your hand to a thickness of 1/3 inch.
- Repeat, placing the cookies 3 inches apart. Bake for 20 to 30 minutes, or lightly brown. Let cool on a wire rack.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.73 Kcal (1674 kJ) | ||
| Calories from fat | 185.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Sodium | 63.41mg | 3% | |
| Potassium | 265.32mg | 6% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.09 Kcal (1683 kJ) | ||
| Calories from fat | 186.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Sodium | 63.78mg | 3% | |
| Potassium | 266.89mg | 6% | |
| Total Carbs | 49.8g | 17% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 73.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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