Directions:
- Preheat oven to 350 then lightly butter and flour rectangular cake pan.
- Melt candy and milk over medium heat stirring constantly until candy melts then cool 5 minutes.
- In large bowl using electric mixer blend cake mix, water, oil and eggs on low.
- Scrape down sides of bowl then beat 2 minutes on high.
- Stir 2/3 cup cake batter and flour into cooled chocolate mixture and mix until incorporated.
- Pour remaining white cake batter into prepared pan.
- Spoon chocolate mixture on top of cake batter.
- Swirl chocolate mixture into cake batter with a knife.
- Bake 30 minutes then cool cake completely before frosting.
- To make frosting cream cocoa, sugar, vanilla and butter in large bowl using mixer on high.
- Gradually add milk and beat until frosting is spreadable then frost top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.07 Kcal (993 kJ) | ||
| Calories from fat | 152.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 20% | |
| Sodium | 112.88mg | 5% | |
| Potassium | 95.43mg | 2% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.29g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.62 Kcal (1146 kJ) | ||
| Calories from fat | 176.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 26% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 20% | |
| Sodium | 130.28mg | 5% | |
| Potassium | 110.14mg | 2% | |
| Total Carbs | 22.69g | 7% | |
| Sugars | 14.23g | 49% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.8g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 52.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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