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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A traditional southern holiday drink Ingredients:
1 cup sugar |
1/2 cup water |
1 quart half-and-half |
1 cup brandy |
1 1/2 teaspoons vanilla extract |
nutmeg |
Directions:
1. Put sugar and water in a saucepan.
2. Bring to a boil over medium heat.
3. Cook, stirring constantly, 5 minutes or until syrup consistency.
4. Remove from heat and let cool.
5. Mix together cooled syrup, half and half, brandy, and vanilla.
6. Pour punch into ice-filled glasses.
7. Sprinkle nutmeg on top.
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