Milk-Chocolate Pudding Recipe

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Milk-Chocolate Pudding
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Ingredients
6
Count
Nutrition
197
Calories
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Ingredients:

Directions:

  1. Combine the sugar and cornstarch in a saucepan; gradually add milk, stirring with a whisk until well-blended. Stir in chocolate. Bring to a boil over medium heat; cook 7 minutes, stirring constantly. Gradually add hot milk mixture to egg, stirring constantly with a whisk. Return the milk mixture to the pan, and cook until thick and bubbly (about 30 seconds), stirring constantly. Remove from heat, and stir in the vanilla. Spoon the mixture into a bowl; place plastic wrap over the surface, and cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.77 Kcal (824 kJ)
Calories from fat 50.93 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 52.6mg 18%
Sodium 73.35mg 3%
Potassium 241.03mg 5%
Total Carbs 31.81g 11%
Sugars 26.78g 107%
Dietary Fiber 0.68g 3%
Protein 5.71g 11%
Iron 0.6mg 3%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 119.12 Kcal (499 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 9%
Cholesterol 31.84mg 18%
Sodium 44.41mg 3%
Potassium 145.91mg 5%
Total Carbs 19.26g 11%
Sugars 16.21g 107%
Dietary Fiber 0.41g 3%
Protein 3.46g 11%
Iron 0.3mg 3%
Calcium 98.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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