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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This milk chocolate pudding is from Gourmet Magazine in February 2007. Prep time does not include 2 hours to chill. Ingredients:
2 tablespoons sugar |
2 tablespoons cornstarch |
2 tablespoons unsweetened cocoa powder |
1 1/2 cups whole milk |
1/2 cup heavy cream |
4 ounces milk chocolate, chopped |
1 teaspoon vanilla extract |
Directions:
1. Whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream.
2. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick).
3. Remove from heat. Whisk in chocolate and vanilla until smooth.
4. Transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours.
5. Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.
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